Fermented for over 24 hours before being baked, these crackers are tangy, crunchy, and delicious. Sea Salt & Flax sourdough crackers taste like a fresh loaf of sourdough bread. Pairs perfectly with your favorite dip and fits well on any charcuterie board. Shelf-stable and proven to move quickly in natural and specialty retail. Our sourdough crackers are made with simple, real ingredients and fermented for better digestion. Think: • Slow-fermented sourdough • Made with olive oil • Gut-friendly and packed with flavor • No additives—just simple, wholesome crunch 🌾 The Magic of Sourdough Made with a traditional sourdough starter that ferments for 24 hours to enhance flavor and digestibility. This slow fermentation process helps break down gluten and adds gut-friendly probiotics for a tangy, savory bite. ✅ Simple, Whole Ingredients Crafted with just a few real-food ingredients: Sourdough culture, unbleached flour, olive oil, sea salt, and flaxseeds — nothing extra. Naturally fermented and baked to a crispy, nutty perfection. 🧀 Perfect for Snacking & Pairing These crackers shine on a cheese board or snack plate. Pair with: • Goat cheese • Honey • Tinned fish Or enjoy solo for a satisfying, crunchy treat. 💚 Gut-Friendly & Low-FODMAP Thanks to our natural sourdough fermentation, these crackers are easier to digest and suitable for those with IBS or gluten sensitivities (not celiac). A great low-FODMAP option. 🚫 Ingredients That Won’t Bother Free from: • Eggs • Sesame • Peanuts • Soy • Tree nuts Contains wheat. Not suitable for those with celiac disease.