Welcome to Finke Farms Beef, where tradition meets quality! If you’re looking to learn more about Finke Farms Beef, you’ve come to the right place. We’re proud to be a family-owned and operated farm located in the heart of Denison, Texas. Our mission is simple: to provide our community with premium, responsibly raised beef that reflects generations of agricultural knowledge and a deep respect for the land.
Finke Farms Beef was founded by Jordan Finke, a dedicated fourth-generation farmer and rancher. With roots running deep into the red soil of North Texas, Jordan has always known that working the land and raising cattle was more than just a job—it was a calling. Today, he and his wife Jessie, along with their two sons, Landon and Luke, are continuing that legacy with passion, purpose, and an eye on the future.
At Finke Farms Beef, family is at the heart of everything we do. Jordan and Jessie are raising their boys the same way they were raised—with a respect for hard work, animals, and the value of producing something meaningful for others. Our farm is more than a business; it’s our home, and we put care into every step of the process, from pasture to plate.
Our boys, Landon and Luke, are already learning the ropes. Whether helping feed the cattle, checking fences, or riding along in the tractor, they’re gaining firsthand experience in the values and skills that have sustained our family for generations. It’s important to us that Finke Farms Beef remains a multigenerational operation, and we’re proud to involve our children in every aspect of the farm.
We believe the key to exceptional beef is exceptional care. Our cattle are raised on pasture until weaning, giving them the opportunity to graze on native grasses and develop naturally in a stress-free environment. Once weaned, they are transitioned to high-quality grass or wheat fields, where they continue to thrive and grow strong.
As they mature, we introduce grain feeding to enhance marbling, tenderness, and flavor—key characteristics of great beef. Our feeding process is carefully balanced to maintain the health of the animal while delivering the rich taste and texture our customers love. Most importantly, we never use added hormones. This ensures that the beef you serve your family is as natural and wholesome as possible.
All our calves are born and raised right here on the farm, and they spend their early lives alongside their mothers. This not only strengthens their health and immunity but also allows us to monitor their development closely. Because we raise them ourselves from day one, we can confidently stand behind the quality of every cut we offer.
Sustainability isn’t just a buzzword at Finke Farms Beef—it’s a core part of how we operate. We believe that taking care of our animals and our land is a responsibility we carry with pride. One way we do this is by growing our own silage to feed our cows. By producing silage on-site, we ensure our cattle receive nutrient-rich forage while also reducing our environmental footprint.
In addition, our rotation practices help maintain soil health and prevent overgrazing. We also recycle organic materials, conserve water, and strive to use every part of our resources efficiently. These small, thoughtful actions add up to a big impact—not just for our farm, but for our community and the generations that will follow.
When you choose Finke Farms Beef, you’re not just buying a product—you’re supporting a family, a legacy, and a way of life. You’re choosing beef that was raised with intention, care, and a commitment to quality that you can taste in every bite.
Our customers consistently tell us they can tell the difference. From the first sizzle in the pan to the last bite on the plate, Finke Farms Beef delivers flavor, tenderness, and peace of mind. Knowing exactly where your food comes from, and who raised it, makes all the difference.
Whether you’re grilling burgers for a backyard barbecue, preparing a holiday roast, or just feeding your family a weeknight meal, we’re honored to be part of your table.
We’re deeply proud of our heritage and honored to carry on the traditions passed down from our grandparents and great-grandparents. At the same time, we embrace innovation and continuous improvement. We’re always looking for new ways to improve our practices, care for our cattle, and deliver even better beef to our customers.
As we grow, we remain rooted in our values. Every decision we make—from what we plant to how we raise our animals—is guided by a commitment to integrity, quality, and community. We believe in doing things the right way, even when it takes more time, more effort, or more heart.
We want you to feel like part of our extended family. When you support Finke Farms Beef, you’re not just getting high-quality meat—you’re getting a story, a connection, and a piece of Texas tradition.
We invite you to get to know us, ask questions, and even visit if you’re nearby. Transparency is important to us, and we’re proud of the work we do. We love sharing our farm and our passion with others who care about what they eat and where it comes from.
Thank you for being part of our journey. From our family to yours, welcome to Finke Farms Beef—where tradition meets quality, and every bite tells a story.
Experience the difference. Taste the tradition. Choose Finke Farms Beef.
