IT'S HERE! The Cacio e Pepe style cracker you have been waiting for. Sharp Parmesan and cracked black pepper baked into every bite for the perfect crunch on a charcuterie board or a tangy snack with a kick at the end. Pair it with a creamy burrata and honey drizzle, a peppery olive oil dip, or a crisp Pinot Grigio for a bite that tastes like your favorite pasta night, no fork required. Our sourdough crackers are made with simple, real ingredients and fermented for better digestion. Think: • Slow-fermented sourdough • Made with olive oil • Gut-friendly and packed with flavor • No additives—just simple, wholesome crunch 🌾 𝗧𝗵𝗲 𝗠𝗮𝗴𝗶𝗰 𝗼𝗳 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 Made with a traditional sourdough starter that ferments for 24 hours to enhance flavor and digestibility. This slow fermentation process helps break down gluten and adds gut-friendly probiotics for a tangy, savory bite. ✅ 𝗦𝗶𝗺𝗽𝗹𝗲, 𝗪𝗵𝗼𝗹𝗲 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 Crafted with just a few real-food ingredients: Sourdough culture, unbleached flour, olive oil, sea salt, and flaxseeds — nothing extra. Naturally fermented and baked to a crispy, nutty perfection. 🧀 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗳𝗼𝗿 𝗦𝗻𝗮𝗰𝗸𝗶𝗻𝗴 & 𝗣𝗮𝗶𝗿𝗶𝗻𝗴 These crackers shine on a cheese board or snack plate. Pair with: • Goat cheese • Honey • Tinned fish Or enjoy solo for a satisfying, crunchy treat. 💚 𝗚𝘂𝘁-𝗙𝗿𝗶𝗲𝗻𝗱𝗹𝘆 & 𝗟𝗼𝘄-𝗙𝗢𝗗𝗠𝗔𝗣 Thanks to our natural sourdough fermentation, these crackers are easier to digest and suitable for those with IBS or gluten sensitivities (not celiac). A great low-FODMAP option. 🚫 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗧𝗵𝗮𝘁 𝗪𝗼𝗻’𝘁 𝗕𝗼𝘁𝗵𝗲𝗿 Free from: • Eggs • Sesame • Peanuts • Soy • Tree nuts Contains wheat. Not suitable for those with celiac disease.