Philly meat" refers to the thinly sliced beef, traditionally ribeye, used to make a Philadelphia cheesesteak. It is characterized by its high fat content for flavor, which is quickly cooked on a griddle and chopped into smaller pieces.
Key Aspects of Philly Meat
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Cooking Method: It is cooked fast over high heat, often with sautéed onions.
- Cheeses: The meat is typically paired with provolone, Cheez Whiz, or American cheese.
Tips for Success:
- Seasoning: A simple mix of salt, pepper, and sometimes Worcestershire sauce is common.
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Texture: The goal is tender, juicy, and, if cooked on a griddle, slightly crispy on the edges.
