Parmesan and herbs marry together for balanced & round flavor. With slow-fermented sourdough, this gut-friendly, savory snack is perfect for cheese boards or everyday munching & crunching. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Sourdough starter (flour, water), flour (wheat), butter, parmesan cheese (pasteurized milk, culture, salt, enzymes), olive oil, herbs, salt.