Finke Farms Coulotte Steak

Discover the delicious versatility of Finke Farms Coulotte Steak, (pronounced coo-lōt) Also known as Picanha, this flavorful cut from the top sirloin cap boasts a beautiful fat cap that renders down to create an incredibly juicy and tender steak.

 

Why You'll Love Our Coulotte Steak:

• Exceptional Flavor & Juiciness: The natural fat cap provides incredible flavor and keeps the meat moist as it cooks.

• Versatile Cooking: Great for high-heat grilling, roasting, or pan-searing.

• Farm-to-Table Quality: Sourced directly from our farm, our USDA Grass-Raised and Grain-Finished Beef ensures superior quality.

• Premium Aged Beef: We expertly age our beef to enhance its natural tenderness and rich flavor profile.

• Pure & Wholesome: Our beef contains NO additives, NO preservatives, NO added hormones, and NO antibiotics. You get pure, natural beef you can trust.

• Flash-Frozen: Each steak is flash-frozen at peak freshness, locking in all the juices and flavor until you're ready to cook.

How to Cook It

Because it is relatively lean but has a significant fat cap, the best methods involve high heat and quick cooking to maintain tenderness. 

1. Preparation: Pat the steak dry and season generously with salt and pepper.
2. Searing: Place the steak in a hot skillet (preferably cast-iron) for 3–5 minutes per side for medium-rare.
3. Render the Fat: Use tongs to hold the steak on its side, cooking the fat-side down for 1–2 minutes until it becomes golden and crisp.
4. Resting: Let the meat rest for at least 5–10 minutes before slicing against the grain to ensure juiciness. 

 

Add a gourmet touch to your next meal with the impressive Finke Farms Coulotte Steak!