Our Hatch Chili and Cheddar Beef brats are a flavorful alternative to traditional pork sausages, made from 100% beef, often seasoned with spices, and enjoyed grilled, pan-fried, or simmered in beer, offering a juicy, savory bite perfect for buns with toppings like onions and mustard.
Key Characteristics
-
Ingredients: 100% Beef, Hatch Chili, and Cheddar
- Flavor: Rich, savory, and beefy, with variations offering a spicy kick or cheesy indulgence.
-
Health/Quality: made with grass-fed grain finished beef, free from antibiotics, GMOs, and nitrates, focusing on natural ingredients.
Cooking Methods
-
Grilling: A popular choice for a smoky char; cook over indirect heat, then sear quickly.
-
Pan-Frying/Sautéing: Use a little oil in a covered skillet on medium heat, turning until browned and cooked through (165°F).
-
Beer Bath: Simmer brats in beer and onions on the stovetop to keep them moist, then finish on the grill for a crisp casing.
