Beef brats are a flavorful German style sausage made from 100% beef, known for being juicy, lower in fat, and great for grilling, offering a heartier alternative to traditional pork brats, often seasoned with spices like marjoram, garlic, and pepper, and served with mustard, onions, or sauerkraut on buns. They can be simmered in beer or broth to stay moist or finished on the grill for a smoky sear, achieving an internal temp of 160°F (71°C) for doneness.
