Whole Beef Head refers to the entire head of a cow, traditionally used in dishes like barbacoa de cabeza, a slow-cooked, earth-oven-roasted specialty in Mexican and Texan cuisine. The meat is prized for its rich flavor and tenderness after long cooking, with popular edible parts including the tongue, cheek (cachete), ears (oreja), eyes (ojo), lips (labios), and brains (sesos).
$50.00 each
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