{"product_id":"suet-beef-fat","title":"Suet Beef Fat","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;wwoOod_1d|npT2md\" jscontroller=\"zcfIf\" jsuid=\"wwoOod_1d\" data-hveid=\"CAEIABAP\"\u003eSuet is the hard, raw beef fat from around the kidneys and loins, prized for its high melting point, making it excellent for flaky pastries, traditional British puddings, and deep frying; it's often rendered into liquid beef tallow for cooking, adding richness and flavor, but requires slow heating to avoid burning, with uses ranging from baking to confit.\u003cspan jsuid=\"wwoOod_1h\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;wwoOod_1h|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"wwoOod_1i,wwoOod_1j\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=wwoOod_1h\/TKHnVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;wwoOod_1d|npT2md\" jscontroller=\"zcfIf\" jsuid=\"wwoOod_1d\" data-hveid=\"CAEIABAP\"\u003e\u003cspan jsuid=\"wwoOod_1h\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;wwoOod_1h|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"wwoOod_1i,wwoOod_1j\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=wwoOod_1h\/TKHnVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"wwoOod_20\"\u003eKey characteristics.   \u003cbr\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"wwoOod_2e\"\u003eSource:\u003c\/strong\u003e\u003cspan id=\"iJ39mafWrNbaAqtsPtOzukAI_5\"\u003e Primarily the fat surrounding the kidneys (kidney fat) and loins\u003c\/span\u003e\u003cspan id=\"iJ39mafWrNbaAqtsPtOzukAI_6\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan id=\"iJ39mafWrNbaAqtsPtOzukAI_7\"\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2i\" data-hveid=\"CAEIABAW\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"wwoOod_2j\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"wwoOod_2k\"\u003eTexture:\u003c\/strong\u003e Very firm and solid at room temperature.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/span\u003e\u003cspan id=\"iJ39mafWrNbaAqtsPtOzukAI_8\"\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2o\" data-hveid=\"CAEIABAX\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"wwoOod_2p\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"wwoOod_2q\"\u003eMelting Point:\u003c\/strong\u003e Higher than other beef fats, allowing it to hold up well in high-heat cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/span\u003e\u003cspan id=\"iJ39mafWrNbaAqtsPtOzukAI_9\"\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2u\" data-hveid=\"CAEIABAY\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"wwoOod_2v\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"wwoOod_2w\"\u003eFlavor:\u003c\/strong\u003e Rich, beefy, and savory, though mild when rendered.\u003c\/span\u003e\u003cspan jsuid=\"wwoOod_2x\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;wwoOod_2x|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"wwoOod_2y,wwoOod_2z\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=wwoOod_2x\/TKHnVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2u\" data-hveid=\"CAEIABAY\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2u\" data-hveid=\"CAEIABAY\"\u003eCulinary uses\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2u\" data-hveid=\"CAEIABAY\"\u003e\n\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"wwoOod_3s\"\u003eBaking:\u003c\/strong\u003e Creates flaky pie crusts, pastry, and traditional steamed puddings (like Christmas pudding).\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2u\" data-hveid=\"CAEIABAY\"\u003e\n\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"wwoOod_3w\"\u003eRendering:\u003c\/strong\u003e Melted down (slowly!) to create beef tallow for frying.\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2u\" data-hveid=\"CAEIABAY\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"wwoOod_3z\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"wwoOod_40\"\u003eSavory Dishes:\u003c\/strong\u003e Adds richness and flavor to dumplings, mincemeat, and ground meats (like venison).\u003c\/span\u003e\u003cspan jsuid=\"wwoOod_4b\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;wwoOod_4b|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"wwoOod_4d,wwoOod_4e\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=wwoOod_4b\/TKHnVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/span\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42469653708896,"sku":"80026","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4977.jpg?v=1775703302","url":"https:\/\/www.finkefarmsbeef.com\/products\/suet-beef-fat","provider":"Finke Farms Beef","version":"1.0","type":"link"}