{"product_id":"ox-tail","title":"Ox-Tail","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\n\u003cdiv data-subtree=\"aimfl,mfl\" data-processed=\"true\"\u003eOxtail is the culinary name for Cattle tails, a rich, flavorful cut of beef known for its gelatin, bone, cartilage, and fat, becoming incredibly tender and succulent when slow-cooked in stews or braises, popular in many cuisines like Caribbean and Creole for hearty, flavorful dishes like Jamaican Oxtail or oxtail soup, where it's browned and simmered until \"fall-off-the-bone\" tender, often with aromatic vegetables and spices.\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"DgVnp_c\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=DgVnp_b\/TKHnVd\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-subtree=\"aimfl,mfl\" data-processed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-subtree=\"aimfl,mfl\" data-processed=\"true\"\u003eWhat it is\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eCut of Meat\u003c\/strong\u003e: The tail of cattle, often from cows or steers, sold in sections.\u003c\/li\u003e\n\u003cli data-hveid=\"CAMQAQ\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eFlavor \u0026amp; Texture\u003c\/strong\u003e: Beefy flavor with a rich, gelatinous quality due to high collagen content, making it ideal for slow cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMQAg\" data-processed=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eNutritional Value\u003c\/strong\u003e: Rich in collagen, which supports skin, joint, and connective tissue health.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"DgVnp_u\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=DgVnp_t\/TKHnVd\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCommon Cooking Methods\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eBraising\/Stewing\u003c\/strong\u003e: The most popular method, involving browning the pieces and then simmering them in liquid (broth, wine, seasonings) for hours until tender.\u003c\/li\u003e\n\u003cli data-hveid=\"CAUQAQ\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003ePressure Cooking\u003c\/strong\u003e: A faster alternative using an Instant Pot or pressure cooker to achieve similar tenderness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAUQAg\" data-processed=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eSlow Cooking\u003c\/strong\u003e: A crockpot on low for 5-6 hours works well.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"DgVnp_1a\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=DgVnp_19\/TKHnVd\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePopular Dishes \u0026amp; Flavors\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eJamaican Oxtail\u003c\/strong\u003e: Flavored with thyme, allspice, scotch bonnet, and other island spices.\u003c\/li\u003e\n\u003cli data-hveid=\"CAcQAQ\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eCreole Oxtail\u003c\/strong\u003e: Often features Creole seasoning, garlic, onions, peppers, and a rich tomato base.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAcQAg\" data-processed=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eStock\/Soup\u003c\/strong\u003e: A traditional base for rich, gelatinous soups.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"DgVnp_1s\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=DgVnp_1r\/TKHnVd\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTips\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eBrowning is Key\u003c\/strong\u003e: Searing the meat first develops deep flavor and color.\u003c\/li\u003e\n\u003cli data-hveid=\"CAkQAQ\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003ePatience Pays Off\u003c\/strong\u003e: Slow cooking breaks down the tough connective tissue, creating a luxurious, tender result.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383264153696,"sku":"80019","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_5004.jpg?v=1775703378","url":"https:\/\/www.finkefarmsbeef.com\/products\/ox-tail","provider":"Finke Farms Beef","version":"1.0","type":"link"}