{"product_id":"mock-tender-roast","title":"Mock Tender Roast","description":"\u003cp class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eA \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eMock Tender Roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e (also known as \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eChuck Tender\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e, \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eTeres Major\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e, or \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eScotch Tender\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e) is \u003c\/span\u003e\u003cspan class=\"qa-highlight svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003ea lean, \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eshoulder-cut beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e muscle that resembles a tenderloin in shape but is \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003enot naturally tender\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e due to its location in the heavily used shoulder area\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"svelte-x57wqa\"\u003e.  \u003c\/span\u003e\u003cspan class=\"svelte-x57wqa\"\u003eDespite its name, it is \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003ebest cooked using low-and-slow methods\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e like \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003ebraising, slow roasting, or sous vide\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e to break down connective tissue and achieve a fall-apart texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eWhile often confused with the actual tenderloin, the Mock Tender is \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eflavorful but tough\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e if cooked quickly; it requires \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003emoist heat or extended cooking times\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e (often 2+ hours) to become tender.   \u003c\/span\u003e\u003cspan class=\"svelte-x57wqa\"\u003eIt is an \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eaffordable alternative\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e to premium cuts, ideal for \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003epot roasts, stews, or shredded beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e when prepared correctly with techniques such as \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003esmoking followed by braising\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e or \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003emarinating\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e before cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"svelte-x57wqa\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e Cut from the \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003echuck primal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e (shoulder), specifically the \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eTeres Major muscle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e Lean with \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003elight marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e; naturally chewy unless slow-cooked. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eBest Cooking Methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eBraising\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e, \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eslow cooking\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e, \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003esmoking\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e, or \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003esous vide\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e (131°F for 24–48 hours for steak-like results, or 150°F for pot roast). \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003eAvoid:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e High-heat grilling or quick roasting without prior tenderizing, as it can become \u003c\/span\u003e\u003cstrong class=\"svelte-x57wqa\"\u003e\u003cspan class=\"svelte-x57wqa\"\u003etough and dry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"svelte-x57wqa\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383162900576,"sku":"20004","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4948.jpg?v=1775703106","url":"https:\/\/www.finkefarmsbeef.com\/products\/mock-tender-roast","provider":"Finke Farms Beef","version":"1.0","type":"link"}