{"product_id":"back-ribs","title":"Back Ribs","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;d1aUMb_5|npT2md\" jscontroller=\"zcfIf\" jsuid=\"d1aUMb_5\" data-hveid=\"CAAIABAC\"\u003e\n\u003cdiv data-subtree=\"aimfl\" jscontroller=\"v48bt\" jsuid=\"d1aUMb_7\"\u003eBeef back ribs are a flavorful, economical cut of meat taken from the area near the spine, the same section as a prime rib roast or ribeye steaks. They are typically less meaty than short ribs, with most of the meat located between the bones, and are best cooked using \u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"d1aUMb_9\"\u003elow-and-slow methods\u003c\/strong\u003e to ensure tenderness.\u003cspan jsuid=\"d1aUMb_a\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;d1aUMb_a|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"d1aUMb_b,d1aUMb_c\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=d1aUMb_a\/TKHnVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-subtree=\"aimfl\" jscontroller=\"v48bt\" jsuid=\"d1aUMb_7\"\u003e\u003c\/div\u003e\n\u003cdiv data-subtree=\"aimfl\" jscontroller=\"v48bt\" jsuid=\"d1aUMb_7\"\u003eCharacteristics\u003c\/div\u003e\n\u003cdiv data-subtree=\"aimfl\" jscontroller=\"v48bt\" jsuid=\"d1aUMb_7\"\u003e\n\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"d1aUMb_p\"\u003eSource:\u003c\/strong\u003e The bones that remain after a butcher has removed the ribeye primal to create boneless steaks or roasts.\u003c\/div\u003e\n\u003cdiv data-subtree=\"aimfl\" jscontroller=\"v48bt\" jsuid=\"d1aUMb_7\"\u003e\n\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"d1aUMb_s\"\u003eMeat Distribution:\u003c\/strong\u003e The meat is primarily the intercostal muscle found between the bones, rather than a thick layer on top.\u003c\/div\u003e\n\u003cdiv data-subtree=\"aimfl\" jscontroller=\"v48bt\" jsuid=\"d1aUMb_7\"\u003e\n\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"d1aUMb_v\"\u003eFlavor:\u003c\/strong\u003e Despite having less meat, the remaining meat is highly marbled and rich in concentrated beef flavor, similar to ribeye\u003cspan id=\"iPoFmaa_EDMCmmtkP0cTn0Q4_5\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan id=\"iPoFmaa_EDMCmmtkP0cTn0Q4_6\"\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"d1aUMb_w\" data-hveid=\"CAAIABAL\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"d1aUMb_x\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"d1aUMb_y\"\u003eAffordability:\u003c\/strong\u003e Due to being a byproduct of a more premium cut, back ribs are generally more affordable.\u003c\/span\u003e\u003cspan jsuid=\"d1aUMb_z\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;d1aUMb_z|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"d1aUMb_10,d1aUMb_11\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=d1aUMb_z\/TKHnVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383167127648,"sku":"30003","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4572.jpg?v=1775700731","url":"https:\/\/www.finkefarmsbeef.com\/products\/back-ribs","provider":"Finke Farms Beef","version":"1.0","type":"link"}