{"title":"Other Beef","description":"","products":[{"product_id":"beef-sausage","title":"Beef Sausage","description":"","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383173845088,"sku":"40011","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4871.jpg?v=1775702899"},{"product_id":"beef-brats","title":"Beer Brats","description":"\u003cdiv data-subtree=\"aimfl,mfl\" jscontroller=\"v48bt\" jsuid=\"DyVZEc_9\" data-processed=\"true\"\u003eBeef brats are a flavorful German style sausage made from 100% beef, \u003cspan\u003eknown for being juicy, lower in fat, and great for grilling, offering a heartier alternative to traditional pork brats, often seasoned with spices like marjoram, garlic, and pepper, and served with mustard, onions, or sauerkraut on buns. They can be simmered in beer or broth to stay moist or finished on the grill for a smoky sear, achieving an internal temp of 160°F (71°C) for doneness.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383186886752,"sku":"40014","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4621.jpg?v=1775701381"},{"product_id":"brats-with-hatch-green-chilis","title":"Beer Brats with Hatch Green Chilis","description":"\u003cdiv data-processed=\"true\" data-hveid=\"CAEQAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003eOur Hatch Chili and Cheddar Beef brats are a flavorful alternative to traditional pork sausages, made from 100% beef, often seasoned with spices, and enjoyed grilled, pan-fried, or simmered in beer, offering a juicy, savory bite perfect for buns with toppings like onions and mustard.\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003e\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003eKey Characteristics\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eIngredients\u003c\/strong\u003e: 100% Beef, Hatch Chili, and Cheddar\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAMQAQ\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eFlavor\u003c\/strong\u003e: Rich, savory, and beefy, with variations offering a spicy kick or cheesy indulgence.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAMQAg\"\u003e\n\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eHealth\/Quality\u003c\/strong\u003e: made with grass-fed grain finished beef, free from antibiotics, GMOs, and nitrates, focusing on natural ingredients.\u003c\/span\u003e\u003cspan data-processed=\"true\" data-wiz-uids=\"AvLKYc_t\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=AvLKYc_s\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eCooking Methods\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\" style=\"font-size: 0.875rem;\"\u003eGrilling\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: A popular choice for a smoky char; cook over indirect heat, then sear quickly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003ePan-Frying\/Sautéing\u003c\/strong\u003e: Use a little oil in a covered skillet on medium heat, turning until browned and cooked through (165°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eBeer Bath\u003c\/strong\u003e: Simmer brats in beer and onions on the stovetop to keep them moist, then finish on the grill for a crisp casing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\u003c\/div\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383186952288,"sku":"40015","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4611.jpg?v=1775701273"},{"product_id":"brats-with-jalapenos-and-cheese","title":"Beer Brats with Jalapeños and Cheese","description":"\u003cdiv data-processed=\"true\" data-hveid=\"CAEQAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003eOur Jalapeño and Cheddar Beef brats are a flavorful alternative to traditional pork sausages, made from 100% beef, often seasoned with spices, and enjoyed grilled, pan-fried, or simmered in beer, offering a juicy, savory bite perfect for buns with toppings like onions and mustard.\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003e\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003eKey Characteristics\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eIngredients\u003c\/strong\u003e: 100% Beef, Jalapeño, and Cheddar\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAMQAQ\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eFlavor\u003c\/strong\u003e: Rich, savory, and beefy, with variations offering a spicy kick or cheesy indulgence.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAMQAg\"\u003e\n\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eHealth\/Quality\u003c\/strong\u003e: made with grass-fed grain finished beef, free from antibiotics, GMOs, and nitrates, focusing on natural ingredients.\u003c\/span\u003e\u003cspan data-processed=\"true\" data-wiz-uids=\"AvLKYc_t\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=AvLKYc_s\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eCooking Methods\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\" style=\"font-size: 0.875rem;\"\u003eGrilling\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: A popular choice for a smoky char; cook over indirect heat, then sear quickly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003ePan-Frying\/Sautéing\u003c\/strong\u003e: Use a little oil in a covered skillet on medium heat, turning until browned and cooked through (165°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eBeer Bath\u003c\/strong\u003e: Simmer brats in beer and onions on the stovetop to keep them moist, then finish on the grill for a crisp casing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\u003c\/div\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383187017824,"sku":"40016","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4630.jpg?v=1775701495"},{"product_id":"philly-meat","title":"Philly Meat","description":"\u003cdiv data-processed=\"true\" data-hveid=\"CAEQAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003ePhilly meat\" refers to the thinly sliced beef, traditionally ribeye, used to make a Philadelphia cheesesteak. It is characterized by its high fat content for flavor, which is quickly cooked on a griddle and chopped into smaller pieces.\u003cspan data-processed=\"true\" data-wiz-uids=\"bw7Qdf_d\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=bw7Qdf_c\/TKHnVd\" data-animation-atomic=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003e\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003eKey Aspects of Philly Meat\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\" style=\"font-size: 0.875rem;\"\u003eCooking Method:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e It is cooked fast over high heat, often with sautéed onions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAMQAw\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eCheeses:\u003c\/strong\u003e The meat is typically paired with provolone, Cheez Whiz, or American cheese.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-processed=\"true\" data-hveid=\"CAQQAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eTips for Success:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAUQAQ\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eSeasoning:\u003c\/strong\u003e A simple mix of salt, pepper, and sometimes Worcestershire sauce is common.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAUQAg\"\u003e\n\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eTexture:\u003c\/strong\u003e The goal is tender, juicy, and, if cooked on a griddle, slightly crispy on the edges.\u003c\/span\u003e\u003cspan data-processed=\"true\" data-wiz-uids=\"bw7Qdf_1r\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=bw7Qdf_1q\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383204122720,"sku":"80009","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4990.jpg?v=1775703342"},{"product_id":"fajita-meat","title":"Fajita Meat","description":"\u003cp\u003e\u003cspan\u003eOur Fajita meat is cut from the \u003c\/span\u003eskirt steak (call\u003cspan\u003eed \u003c\/span\u003e\u003cem data-processed=\"true\" class=\"eujQNb\"\u003earrachera\u003c\/em\u003e\u003cspan\u003e in Mexico), a long, thin, and flavorful muscle from the cow's diaphragm. Due to its high fat content and rich flavor, it is considered the premium choice for fajitas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383208415328,"sku":"80010","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4703.jpg?v=1775701877"},{"product_id":"marinated-fajita-meat","title":"Fajita Meat - Marinated","description":"\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003eOur Marinated Fajita meat is cut from the skirt steak (call\u003cspan\u003eed \u003c\/span\u003e\u003cem data-processed=\"true\" class=\"eujQNb\"\u003earrachera\u003c\/em\u003e\u003cspan\u003e in Mexico), a long, thin, and flavorful muscle from the cow's diaphragm. Due to its high fat content and rich flavor, it is considered the premium choice for fajitas.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383208677472,"sku":"80011","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4781.jpg?v=1775702289"},{"product_id":"beef-bacon","title":"Beef Bacon","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-subtree=\"aimfl\"\u003eBeef bacon is a flavorful, pork free alternative made typically from the beef belly, though leaner versions use brisket or round.  \u003cspan\u003eIt offers a robust, \"steak-like\" taste with the familiar smokiness of traditional bacon.\u003c\/span\u003e\u003cspan data-processed=\"true\" data-complete=\"true\" data-wiz-uids=\"RhvHWc_g,RhvHWc_h\" class=\"uJ19be notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=RhvHWc_f\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-subtree=\"aimfl\"\u003e\n\u003cdiv id=\"sdh_4K1qae68FMK7mtkPo_D-0A8_10\"\u003e\n\u003cdiv data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eKey Characteristics\u003c\/div\u003e\n\u003cdiv data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\" style=\"font-size: 0.875rem;\"\u003eCut:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Usually from the beef belly (plate) or brisket.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sdh_4K1qae68FMK7mtkPo_D-0A8_11\"\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli data-hveid=\"CAEIBBAB\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eFlavor:\u003c\/strong\u003e Deep, savory, beefy, more intense than pork bacon.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIBBAC\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eTexture:\u003c\/strong\u003e Hearty, often less crispy and more chewy than pork bacon, though it can crisp up.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIBBAD\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eNutritional Profile:\u003c\/strong\u003e Leaner, higher in protein, suitable for keto and paleo diets.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIBBAE\"\u003e\n\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eHalal\/Kosher:\u003c\/strong\u003e A popular pork-free alternative, especially when made from properly slaughtered beef.\u003c\/span\u003e\u003cspan data-wiz-uids=\"ZPWPff_5g\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=ZPWPff_5f\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli data-hveid=\"CAEIBhAC\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eCooking:\u003c\/strong\u003e Can be fried in a skillet, baked, air-fried, or even microwaved, similar to pork bacon.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIBhAD\"\u003e\n\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eServing:\u003c\/strong\u003e Great for breakfast, in sandwiches, salads, or crumbled as a topping.\u003c\/span\u003e\u003cspan data-wiz-uids=\"ZPWPff_65\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=ZPWPff_64\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383241379936,"sku":"80012","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4602.jpg?v=1775701000"},{"product_id":"cross-cut","title":"Cross Cut","description":"\u003cdiv data-hveid=\"CAEIABAC\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cdiv data-subtree=\"aimfl\"\u003eA \u003cstrong class=\"Yjhzub\"\u003ecross-cut beef shank\u003c\/strong\u003e is a lean, flavorful and affordable cut of meat from the leg of a cow that is cut horizontally into a steak-like round, typically including a section of the bone and its rich marrow. Due to the muscle being heavily used, the meat is tough and requires slow cooking methods like \u003cstrong class=\"Yjhzub\"\u003ebraising\u003c\/strong\u003e to become fork-tender.\u003cspan data-wiz-uids=\"TNdC1b_c\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=TNdC1b_b\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-subtree=\"aimfl\"\u003e\u003c\/div\u003e\n\u003cdiv data-subtree=\"aimfl\"\u003eKey Characteristics\u003c\/div\u003e\n\u003cdiv data-subtree=\"aimfl\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\" style=\"font-size: 0.875rem;\"\u003eOrigin:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e The shank comes from the leg portion of the steer, either the front (foreshank) or back (hindshank).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli data-hveid=\"CAEIABAJ\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eAppearance:\u003c\/strong\u003e It appears as a circular piece of meat, usually 1.5 to 2 inches thick, with a round bone in the center containing nutrient-dense marrow.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIABAK\"\u003e\n\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eTexture and Flavor:\u003c\/strong\u003e The meat has a robust, beefy flavor but is full of connective tissue, making it tough if cooked improperly. Slow cooking breaks down the collagen, resulting in a tender, succulent texture\u003c\/span\u003e\n\u003cdiv id=\"sdh_Sa1qaaf3JYaxqtsP_LCJYQ_1\"\u003e.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"sdh_Sa1qaaf3JYaxqtsP_LCJYQ_2\"\u003e\n\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eAffordability:\u003c\/strong\u003e Compared to more premium cuts, the cross-cut shank is generally more affordable, offering excellent value for hearty meals.\u003c\/span\u003e\u003cspan data-wiz-uids=\"TNdC1b_4i\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=TNdC1b_4h\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-wiz-uids=\"TNdC1b_4i\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=TNdC1b_4h\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-wiz-uids=\"TNdC1b_4i\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=TNdC1b_4h\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003eBe\u003c\/span\u003e\u003c\/span\u003est Cooking Methods\u003c\/div\u003e\n\u003cdiv id=\"sdh_Sa1qaaf3JYaxqtsP_LCJYQ_3\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"sdh_Sa1qaaf3JYaxqtsP_LCJYQ_11\"\u003e\n\u003cdiv data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eThe key to cooking a cross-cut beef shank is low and slow heat, typically using moist heat to tenderize the meat and melt the marrow into the cooking liquid.\u003cspan data-wiz-uids=\"TNdC1b_4w\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=TNdC1b_4v\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\" style=\"font-size: 0.875rem;\"\u003eBraising:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e This is the most common and recommended method. The meat is usually seared first, then simmered in a liquid (broth, wine, or tomato sauce) with aromatic vegetables and herbs in a covered pot or Dutch oven until it is fall-off-the-bone tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sdh_Sa1qaaf3JYaxqtsP_LCJYQ_14\"\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli data-hveid=\"CAEIBBAB\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eSlow Cooker\/Instant Pot:\u003c\/strong\u003e An easy, set-it-and-forget-it option that yields similarly tender results over several hours on a low setting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIBBAC\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eSoups and Stews:\u003c\/strong\u003e The shank is an excellent choice for rich, hearty soups and stews, as the bone marrow naturally enriches the broth.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sdh_Sa1qaaf3JYaxqtsP_LCJYQ_19\"\u003e\n\u003cdiv data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003ePopular Dishes\u003c\/div\u003e\n\u003cdiv data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eThe cross-cut beef shank is famously the cut used for:\u003c\/div\u003e\n\u003cdiv data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\" style=\"font-size: 0.875rem;\"\u003eOsso Buco:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e A classic Italian dish (veal is traditional, but beef is common) where the shanks are braised in white wine and aromatics.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sdh_Sa1qaaf3JYaxqtsP_LCJYQ_21\"\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli data-hveid=\"CAEIBxAB\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eBeef Bourguignon:\u003c\/strong\u003e Can be used as a flavorful alternative to more common stew meats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIBxAC\"\u003e\n\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eChinese Braised Beef Shank:\u003c\/strong\u003e Often prepared in a flavorful soy sauce and served as a cold appetizer or sandwich filling.\u003c\/span\u003e\u003cspan data-wiz-uids=\"TNdC1b_5v\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=TNdC1b_5u\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sdh_Sa1qaaf3JYaxqtsP_LCJYQ_24\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"sdh_Sa1qaaf3JYaxqtsP_LCJYQ_25\"\u003e\n\u003cdiv data-hveid=\"CAEICBAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003eAvoid grilling or frying this cut, as high, dry heat will only make it tougher.\u003cspan data-wiz-uids=\"TNdC1b_61\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=TNdC1b_60\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383241609312,"sku":"80013","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG-1582.heic?v=1777485060"},{"product_id":"thor-hammer","title":"Thor Hammer","description":"\u003cdiv data-processed=\"true\" data-hveid=\"CAEQAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003eThor's Hammer beef shank is a large, collagen-rich cut from the hind leg that transforms into incredibly tender, succulent meat when cooked low-and-slow. The best method for a \"Thor's Hammer\" (or beef volcano shank) is a two-step \"smobraise\" (smoke + braise), which combines the flavor of a long smoke with the tenderizing, moisture-retaining benefits of braising.\u003cspan data-processed=\"true\" data-wiz-uids=\"nD9RCd_d\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=nD9RCd_c\/TKHnVd\" data-animation-atomic=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003ePreparation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003col data-processed=\"true\" class=\"IaGLZe VimKh\"\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eTrim:\u003c\/strong\u003e Remove excess fat and the thick, silvery skin (silverskin) from the exterior, but leave some fat for flavor.\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAMQAQ\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eSeason:\u003c\/strong\u003e Apply a binder (like yellow mustard or beef tallow) and generously cover with a robust beef rub (e.g., Meat Church Holy Cow, or equal parts salt, pepper, and garlic powder).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAMQAg\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eTie:\u003c\/strong\u003e Use butcher’s twine to tie the meat at 1.5-inch intervals to help it keep its shape and maintain a \"hammer\" look.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAMQAw\"\u003e\n\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eOptional Prep:\u003c\/strong\u003e Let the seasoned shank sit in the refrigerator overnight to allow the rub to penetrate.\u003c\/span\u003e\u003cspan data-processed=\"true\" data-wiz-uids=\"nD9RCd_y\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=nD9RCd_x\/TKHnVd\" data-animation-atomic=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eCooking Method: \"Smobraise\" (Smoking + Braising)\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eThis process takes a long time, usually 8–12 hours total, and requires a \"probe-tender\" finish, rather than just relying on temperature.\u003cspan data-processed=\"true\" data-wiz-uids=\"nD9RCd_1a\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=nD9RCd_19\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\" style=\"font-size: 0.875rem;\"\u003eStep 1: The Smoke (Approx. 3-4 hours)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAcQAA\"\u003e\n\u003cul data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAcQAQ\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003ePreheat smoker to \u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003e225°F-250°F\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAcQAg\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eSmoke the shank directly on the grate (bone-side up) until a deep bark forms and the internal temperature hits 150°F-165°F. Oak or hickory are recommended woods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAcQAw\"\u003e\n\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eStep 2: The Braise (Approx. 3-6 hours)\u003c\/strong\u003e\u003c\/span\u003e\n\u003cul data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAcQBA\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eTransfer the shank to a disposable, high-sided aluminum pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAcQBQ\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eAdd Liquid:\u003c\/strong\u003e Add 1-2 cups of beef broth, red wine, stout beer, or a combination. Include aromatics like onions, garlic, and thyme.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAcQBg\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eCover:\u003c\/strong\u003e Seal the pan \u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003etightly\u003c\/strong\u003e with heavy-duty foil. This is crucial for creating steam.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAcQBw\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eFinish:\u003c\/strong\u003e Return to the smoker and increase heat to \u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003e300°F-325°F\u003c\/strong\u003e, or move to the oven.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAcQCA\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eTarget Temperature:\u003c\/strong\u003e Continue cooking until the internal temperature reaches \u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003e200°F-210°F\u003c\/strong\u003e and a thermometer probe slides in and out with zero resistance.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAcQCQ\"\u003e\n\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eStep 3: Rest \u0026amp; Serve\u003c\/strong\u003e\u003c\/span\u003e\n\u003cul data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAcQCg\"\u003e\n\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003eRest the shank for 30–60 minutes in the braising liquid before serving.\u003c\/span\u003e\u003cspan data-processed=\"true\" data-wiz-uids=\"nD9RCd_30\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=nD9RCd_2z\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003cbutton data-processed=\"true\" data-ved=\"2ahUKEwif0Zn8_pCSAxXbmWoFHfBLFOMQye0OegQIBxAL\" data-wiz-attrbind=\"disabled=nD9RCd_2z\/C5gNJc;aria-label=nD9RCd_2z\/bOjMyf;class=nD9RCd_2z\/UpSNec\" class=\"rBl3me\" aria-label=\"View related links\" data-icl-uuid=\"c92bbf6d-adea-4193-a29a-9d1e599323df\" data-amic=\"true\" tabindex=\"0\"\u003e\u003cspan data-processed=\"true\" class=\"wiMplc ofC0Ud\"\u003e\u003csvg viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" height=\"12px\" width=\"12px\" fill=\"currentColor\"\u003e\u003cpath d=\"M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" class=\"Fsg96\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eTips for Success\u003c\/div\u003e\n\u003cul data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eDon't Rush:\u003c\/strong\u003e If the meat is still tough, it needs more time, not higher heat.\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAkQAQ\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eFat Bath Option:\u003c\/strong\u003e Instead of broth, you can submerge the shank in liquid tallow for a 12-hour cook at 200°F for an extremely tender, \"confit\" style result.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAkQAg\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eBone Marrow:\u003c\/strong\u003e Use the rich, melted bone marrow from the shank to enrich the braising liquid or serve on toast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAkQAw\"\u003e\n\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eServing:\u003c\/strong\u003e The meat is perfect for pulling apart for tacos, sandwiches, or serving whole over mash with a reduced gravy from the pan drippings.\u003c\/span\u003e\u003cspan data-processed=\"true\" data-wiz-uids=\"nD9RCd_3p\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=nD9RCd_3o\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383242788960,"sku":"80014","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG-1586.heic?v=1777484995"},{"product_id":"beef-heart","title":"Beef Heart","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-subtree=\"aimfl\"\u003eBeef heart is a lean, nutrient-dense organ meat that has a flavor and texture similar to high-quality steak. As a working muscle, it is much milder and less \"gamey\" than other organ meats like liver or k\u003cspan\u003eidney.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-subtree=\"aimfl\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-subtree=\"aimfl\"\u003e\n\u003cdiv data-complete=\"true\" data-sae=\"\" data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eCulinary Characteristics\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli\u003e\n\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eFlavor:\u003c\/strong\u003e Deeply beefy with a slight mineral note, similar to venison or hanger steak.\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAUQAQ\"\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eTexture:\u003c\/strong\u003e Firm and lean with a fine grain; it can be \"crunchy\" or tough if overcooked, but becomes tender when prepared correctly (rare to medium-rare or slow-cooked).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAUQAg\"\u003e\n\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eVersatility:\u003c\/strong\u003e It can be grilled like a steak, braised in stews, or ground into blends for burgers and chili (a \"secret ingredient\" in Detroit coney sauce).\u003c\/span\u003e\u003cspan data-complete=\"true\" data-wiz-uids=\"zp7N7_1i\" class=\"uJ19be notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=zp7N7_1h\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eNutrition \u0026amp; Benefits\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-subtree=\"aimfl\"\u003eBeef heart is considered a \"superfood\" due to its high concentration of essential nutrients:\u003cspan data-complete=\"true\" data-processed=\"true\" data-wiz-uids=\"zp7N7_1w\" class=\"uJ19be notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=zp7N7_1v\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-subtree=\"aimfl\"\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli\u003e\n\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eEssential Vitamins:\u003c\/strong\u003e Rich in B-complex vitamins, particularly \u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eB12\u003c\/strong\u003e (over 350% DV per 100g) and Riboflavin.\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAgQAQ\"\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eMinerals:\u003c\/strong\u003e A powerful source of bioavailable \u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eIron\u003c\/strong\u003e, Zinc, Selenium, and Phosphorus.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-hveid=\"CAgQAg\"\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eCoQ10:\u003c\/strong\u003e Contains high levels of Coenzyme Q10, an antioxidant that supports cardiovascular health and cellular energy.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383246655584,"sku":"80015","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4642.jpg?v=1775701562"},{"product_id":"beef-liver","title":"Beef Liver","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-subtree=\"aimfl\"\u003eBeef liver is often referred to as \"nature’s multivitamin\" due to its status as one of the most nutrient-dense foods available. It is a rich source of complete protein, essential vitamins, and minerals that support energy, immunity, and brain health.\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-subtree=\"aimfl\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-subtree=\"aimfl\"\u003e\n\u003cdiv data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eNutritional Highlights\u003c\/div\u003e\n\u003cdiv data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eA standard 3-ounce (approx. 100g) serving of cooked beef liver provides:\u003cspan data-processed=\"true\" data-complete=\"true\" data-wiz-uids=\"dt3vPe_o\" class=\"uJ19be notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=dt3vPe_n\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-complete=\"true\" data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli\u003e\n\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eVitamin A:\u003c\/strong\u003e Over 800% of the Recommended Daily Intake (RDI), essential for vision and immune function.\u003c\/li\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAUQAQ\"\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eVitamin B12:\u003c\/strong\u003e Over 3,000% of the RDI, critical for DNA formation, brain health, and energy production.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAUQAg\"\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eIron:\u003c\/strong\u003e Roughly 80% of the RDI for men, providing highly bioavailable heme iron to support healthy blood and prevent anemia.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-complete=\"true\" data-sae=\"\" data-processed=\"true\" data-hveid=\"CAUQAw\"\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eCopper:\u003c\/strong\u003e Over 1,600% of the RDI, which helps regulate energy and iron metabolism.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAUQBA\"\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eProtein:\u003c\/strong\u003e Approximately 23–29 grams of high-quality complete protein.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-complete=\"true\" data-sae=\"\" data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003ePreparation and Flavor Tips\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-sae=\"\" data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eBeef liver has a robust, intense flavor and a dense, creamy texture.\u003cspan data-processed=\"true\" data-complete=\"true\" data-wiz-uids=\"dt3vPe_1y\" class=\"uJ19be notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=dt3vPe_1x\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli\u003e\n\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eSoaking:\u003c\/strong\u003e To reduce bitterness and a metallic aftertaste, soak slices in \u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003emilk\u003c\/strong\u003e or lemon water for 30–60 minutes before cooking.\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAkQAQ\"\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eCooking:\u003c\/strong\u003e It is best when seared quickly over medium-high heat to \u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003emedium-rare\u003c\/strong\u003e(internal temperature of 160°F\/71°C). Overcooking makes it tough and grainy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAkQAg\"\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eClassic Pairing:\u003c\/strong\u003e Serve with caramelized onions and bacon to complement its rich flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAkQAw\"\u003e\n\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eSubtle Use:\u003c\/strong\u003e If you dislike the taste, you can grind it and mix it into ground beef for burgers or meatballs.\u003c\/span\u003e\u003cspan data-complete=\"true\" data-wiz-uids=\"dt3vPe_2h\" class=\"uJ19be notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=dt3vPe_2g\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-complete=\"true\" data-sae=\"\" data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eHealth Considerations\u003c\/div\u003e\n\u003cdiv data-complete=\"true\" data-sae=\"\" data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eWhile highly beneficial, beef liver should be consumed in moderation, typically \u003cstrong data-processed=\"true\" data-complete=\"true\" class=\"Yjhzub\"\u003eonce per week\u003c\/strong\u003e for most people.\u003cspan data-complete=\"true\" data-processed=\"true\" data-wiz-uids=\"dt3vPe_2u\" class=\"uJ19be notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=dt3vPe_2t\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-processed=\"true\" data-complete=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli\u003e\n\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eToxicity Risks:\u003c\/strong\u003e Due to extremely high levels of preformed Vitamin A and copper, excessive consumption can lead to toxicity, potentially causing liver damage or bone issues.\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAwQAQ\"\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003ePregnancy:\u003c\/strong\u003e High doses of preformed Vitamin A can cause birth defects; pregnant women should consult a doctor before consuming it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAwQAg\"\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eGout:\u003c\/strong\u003e It is high in purines, which can trigger flare-ups in individuals with gout.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sae=\"\" data-complete=\"true\" data-hveid=\"CAwQAw\"\u003e\n\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eDietary Cholesterol:\u003c\/strong\u003e It contains approximately 274–310 mg of cholesterol per serving.\u003c\/span\u003e\u003cspan data-complete=\"true\" data-wiz-uids=\"dt3vPe_3b\" class=\"uJ19be notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=dt3vPe_3a\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383247933536,"sku":"80016","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4920.jpg?v=1775703018"},{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003ch2 data-subtree=\"aimfl\" data-complete=\"true\" data-processed=\"true\"\u003eFinke Farms Beef Tongue\u003c\/h2\u003e\n\u003cdiv data-subtree=\"aimfl\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-subtree=\"aimfl\" data-complete=\"true\" data-processed=\"true\"\u003eBeef tongue (also known as \u003cem class=\"eujQNb\" data-complete=\"true\" data-processed=\"true\"\u003elengua\u003c\/em\u003e\u003cspan\u003e) is\u003c\/span\u003e a versatile muscle meat prized globally for its rich, buttery flavor and melt-in-your-mouth tenderness when slow-cooked. O\u003cspan\u003ence considered a staple in the United States, it is currently seeing a resurgence due to interest in sustainable nose-to-tail eating.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"WVFXEe_f\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=WVFXEe_e\/TKHnVd\" data-sae=\"\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-subtree=\"aimfl\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"WVFXEe_f\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=WVFXEe_e\/TKHnVd\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-subtree=\"aimfl\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003ch3\u003eWhy Choose Our Beef Tongue?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFarm-to-Table Quality:\u003c\/b\u003e Sourced directly from our farm, our \u003cb\u003eUSDA Grass-Raised and Grain-Finished Beef\u003c\/b\u003e ensures superior taste and quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eVersatile \u0026amp; Flavorful:\u003c\/b\u003e A go-to for many cooking methods, offering great beef flavor in every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePremium Aged Beef:\u003c\/b\u003e We expertly age our beef to enhance its natural tenderness and depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePure \u0026amp; Wholesome:\u003c\/b\u003e Our beef contains \u003cb\u003eNO additives, NO preservatives, NO added hormones, and NO antibiotics\u003c\/b\u003e. You get pure, natural beef you can trust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlash-Frozen:\u003c\/b\u003e Each steak is flash-frozen at peak freshness, locking in all the juices and flavor until you're ready to cook.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether it's for a weeknight dinner or a weekend barbecue, Finke Farms Beef Tongue offers a delicious and healthy choice.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003ePickup \u0026amp; Shipping:\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePricing DOES NOT include shipping.\u003c\/b\u003e We offer \u003cb\u003efree pickup\u003c\/b\u003e at one of our designated pickup locations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-subtree=\"aimfl\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003ch3 class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eCulinary Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003eBeef tongue is featured prominently in various international cuisines:\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\"\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"WVFXEe_1b\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=WVFXEe_1a\/TKHnVd\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eMexico:\u003c\/strong\u003e The primary ingredient for \u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003etacos de lengua\u003c\/strong\u003e and authentic barbacoa.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eJapan:\u003c\/strong\u003e Known as \u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003egyūtan\u003c\/strong\u003e, where it is thinly sliced and grilled, often served with salt and citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eEurope:\u003c\/strong\u003e Commonly boiled and served with Madeira sauce (France\/Belgium) or horseradish cream and chrain (Eastern Europe\/Germany).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eJewish Cuisine:\u003c\/strong\u003e Often served as a deli cold cut or pastrami-style in sandwiches with hot mustard.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"WVFXEe_1s\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=WVFXEe_1r\/TKHnVd\" data-sae=\"\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003ePreparation and Cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-processed=\"true\" data-sae=\"\" data-complete=\"true\"\u003eBecause it is a hardworking muscle, beef tongue must be cooked \u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003elow and slow\u003c\/strong\u003e to break down its high collagen content.\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"WVFXEe_25\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=WVFXEe_24\/TKHnVd\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-processed=\"true\" data-sae=\"\" data-complete=\"true\"\u003e\n\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"WVFXEe_25\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=WVFXEe_24\/TKHnVd\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eInitial Simmer:\u003c\/strong\u003e Boil or pressure cook for 2–3 hours (or 8 hours in a slow cooker) with aromatics like onion, garlic, and bay leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003ePeeling:\u003c\/strong\u003e Once cooked and while still warm, the tough, sandpaper-like outer skin \u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003emust be peeled off\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eFinishing:\u003c\/strong\u003e After peeling, the tender meat can be sliced and pan-fried for crispiness, grilled, or added to stews.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"WVFXEe_3i\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=WVFXEe_3h\/TKHnVd\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383248752736,"sku":"80017","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4671.jpg?v=1775701741"},{"product_id":"beef-cheek-meat","title":"Beef Cheek Meat","description":"\u003cp\u003e\u003cspan\u003eBeef cheek meat, or \u003c\/span\u003e\u003cem class=\"eujQNb\"\u003ecachete de res\u003c\/em\u003e\u003cspan\u003e, is \u003c\/span\u003ea flavorful, tough cut from a cow's face that becomes incredibly tender, rich, and \"melt-in-your-mouth\" when cooked low and slow using methods like braising, stewing, or slow cooking, \u003cspan\u003emaking it perfect for barbacoa tacos, stews, and birria. It's known for absorbing flavors well but often requires trimming excess fat and silver skin before cooking to achieve the best texture and value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eKey Characteristics\u003c\/div\u003e\n\u003cdiv data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\n\u003cstrong class=\"Yjhzub\"\u003eFlavorful \u0026amp; Rich:\u003c\/strong\u003e A very flavorful cut that becomes succulent when cooked properly.\u003c\/div\u003e\n\u003cdiv id=\"sdh_hKdqaZuEI52kqtsPr4SDwQM_1\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eTough (Initially):\u003c\/strong\u003e Full of connective tissue, requiring long cooking to break down.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"sdh_hKdqaZuEI52kqtsPr4SDwQM_2\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eabsorbs Flavors:\u003c\/strong\u003e Excellent at soaking up liquids and seasonings from braises or stews.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv id=\"sdh_hKdqaZuEI52kqtsPr4SDwQM_3\"\u003e\n\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eRequires Trimming:\u003c\/strong\u003e Often needs trimming of fat and silver skin for optimal results, though some pre-trimmed options exist.\u003c\/span\u003e\u003cspan data-wiz-uids=\"FWb08d_4a\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=FWb08d_49\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-wiz-uids=\"FWb08d_4a\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=FWb08d_49\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sdh_hKdqaZuEI52kqtsPr4SDwQM_11\"\u003e\n\u003cdiv data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003ePopular Uses\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sdh_hKdqaZuEI52kqtsPr4SDwQM_12\"\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\"\u003e\u003ca href=\"https:\/\/www.google.com\/search?q=Barbacoa\u0026amp;client=safari\u0026amp;hs=XNq9\u0026amp;sca_esv=6cd0ff9fcc6c64b6\u0026amp;hl=en-us\u0026amp;ei=uqRqae2yFrS6qtsP7_muiAw\u0026amp;ved=2ahUKEwjdw-7U-pCSAxUvlmoFHUV3ClwQgK4QegYIAQgGEAE\u0026amp;uact=5\u0026amp;oq=beef+cheek+meat\u0026amp;gs_lp=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_gBgAgA\u0026amp;sclient=gws-wiz-serp\" data-hveid=\"CAEIBhAB\" data-ved=\"2ahUKEwjdw-7U-pCSAxUvlmoFHUV3ClwQgK4QegYIAQgGEAE\" class=\"GI370e\"\u003eBarbacoa\u003c\/a\u003e:\u003c\/strong\u003e A classic use, shredded and served in tacos, burritos, or quesadillas.\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIBhAC\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003e\u003ca href=\"https:\/\/www.google.com\/search?q=Stew+%28Estofado%29\u0026amp;client=safari\u0026amp;hs=XNq9\u0026amp;sca_esv=6cd0ff9fcc6c64b6\u0026amp;hl=en-us\u0026amp;ei=uqRqae2yFrS6qtsP7_muiAw\u0026amp;ved=2ahUKEwjdw-7U-pCSAxUvlmoFHUV3ClwQgK4QegYIAQgGEAM\u0026amp;uact=5\u0026amp;oq=beef+cheek+meat\u0026amp;gs_lp=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_gBgAgA\u0026amp;sclient=gws-wiz-serp\" data-hveid=\"CAEIBhAD\" data-ved=\"2ahUKEwjdw-7U-pCSAxUvlmoFHUV3ClwQgK4QegYIAQgGEAM\" class=\"GI370e\"\u003eStew (Estofado)\u003c\/a\u003e:\u003c\/strong\u003e Delicious in rich, hearty stews with vegetables like potatoes and carrots.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIBhAE\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003e\u003ca href=\"https:\/\/www.google.com\/search?q=Birria\u0026amp;client=safari\u0026amp;hs=XNq9\u0026amp;sca_esv=6cd0ff9fcc6c64b6\u0026amp;hl=en-us\u0026amp;ei=uqRqae2yFrS6qtsP7_muiAw\u0026amp;ved=2ahUKEwjdw-7U-pCSAxUvlmoFHUV3ClwQgK4QegYIAQgGEAU\u0026amp;uact=5\u0026amp;oq=beef+cheek+meat\u0026amp;gs_lp=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_gBgAgA\u0026amp;sclient=gws-wiz-serp\" data-hveid=\"CAEIBhAF\" data-ved=\"2ahUKEwjdw-7U-pCSAxUvlmoFHUV3ClwQgK4QegYIAQgGEAU\" class=\"GI370e\"\u003eBirria\u003c\/a\u003e:\u003c\/strong\u003e Can be used to make traditional Mexican birria.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIBhAG\"\u003e\n\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eSmoking:\u003c\/strong\u003e Can be smoked for hours to tenderize, often finished in a braise.\u003c\/span\u003e\u003cspan data-wiz-uids=\"FWb08d_5f\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=FWb08d_5e\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"sdh_hKdqaZuEI52kqtsPr4SDwQM_19\"\u003e\n\u003cdiv data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eCooking Tips\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sdh_hKdqaZuEI52kqtsPr4SDwQM_20\"\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\"\u003eLow \u0026amp; Slow:\u003c\/strong\u003e Essential for tenderness; use a slow cooker, Dutch oven, or smoker.\u003c\/li\u003e\n\u003cli data-hveid=\"CAEICBAB\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eBraising Liquids:\u003c\/strong\u003e Red wine, beef broth, aromatics like onion, garlic, and herbs work well.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEICBAC\"\u003e\n\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eServe With:\u003c\/strong\u003e Rice, mashed potatoes, polenta, or tortillas to soak up juices.\u003c\/span\u003e\u003cspan data-wiz-uids=\"FWb08d_60\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=FWb08d_5z\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383251112032,"sku":"80018","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4583.jpg?v=1775700777"},{"product_id":"ox-tail","title":"Ox-Tail","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\n\u003cdiv data-subtree=\"aimfl,mfl\" data-processed=\"true\"\u003eOxtail is the culinary name for Cattle tails, a rich, flavorful cut of beef known for its gelatin, bone, cartilage, and fat, becoming incredibly tender and succulent when slow-cooked in stews or braises, popular in many cuisines like Caribbean and Creole for hearty, flavorful dishes like Jamaican Oxtail or oxtail soup, where it's browned and simmered until \"fall-off-the-bone\" tender, often with aromatic vegetables and spices.\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"DgVnp_c\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=DgVnp_b\/TKHnVd\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-subtree=\"aimfl,mfl\" data-processed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-subtree=\"aimfl,mfl\" data-processed=\"true\"\u003eWhat it is\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eCut of Meat\u003c\/strong\u003e: The tail of cattle, often from cows or steers, sold in sections.\u003c\/li\u003e\n\u003cli data-hveid=\"CAMQAQ\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eFlavor \u0026amp; Texture\u003c\/strong\u003e: Beefy flavor with a rich, gelatinous quality due to high collagen content, making it ideal for slow cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMQAg\" data-processed=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eNutritional Value\u003c\/strong\u003e: Rich in collagen, which supports skin, joint, and connective tissue health.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"DgVnp_u\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=DgVnp_t\/TKHnVd\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCommon Cooking Methods\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eBraising\/Stewing\u003c\/strong\u003e: The most popular method, involving browning the pieces and then simmering them in liquid (broth, wine, seasonings) for hours until tender.\u003c\/li\u003e\n\u003cli data-hveid=\"CAUQAQ\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003ePressure Cooking\u003c\/strong\u003e: A faster alternative using an Instant Pot or pressure cooker to achieve similar tenderness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAUQAg\" data-processed=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eSlow Cooking\u003c\/strong\u003e: A crockpot on low for 5-6 hours works well.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"DgVnp_1a\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=DgVnp_19\/TKHnVd\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePopular Dishes \u0026amp; Flavors\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eJamaican Oxtail\u003c\/strong\u003e: Flavored with thyme, allspice, scotch bonnet, and other island spices.\u003c\/li\u003e\n\u003cli data-hveid=\"CAcQAQ\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eCreole Oxtail\u003c\/strong\u003e: Often features Creole seasoning, garlic, onions, peppers, and a rich tomato base.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAcQAg\" data-processed=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eStock\/Soup\u003c\/strong\u003e: A traditional base for rich, gelatinous soups.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"DgVnp_1s\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=DgVnp_1r\/TKHnVd\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTips\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eBrowning is Key\u003c\/strong\u003e: Searing the meat first develops deep flavor and color.\u003c\/li\u003e\n\u003cli data-hveid=\"CAkQAQ\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003ePatience Pays Off\u003c\/strong\u003e: Slow cooking breaks down the tough connective tissue, creating a luxurious, tender result.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383264153696,"sku":"80019","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_5004.jpg?v=1775703378"},{"product_id":"marrow-bones","title":"Marrow Bones","description":"\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv data-ved=\"2ahUKEwjM7K2j95CSAxXakWoFHZsLLOYQo_EKegQIJhAB\" data-hveid=\"CCYQAQ\" class=\"rPeykc\"\u003e\n\u003cspan data-huuid=\"11883195745833348707\"\u003eMarrow bones, typically from beef shanks, are \u003c\/span\u003e\u003cspan data-huuid=\"11883195745833348707\"\u003enutrient-rich bones containing healthy fats, collagen, and minerals\u003c\/span\u003e\u003cspan data-huuid=\"11883195745833348707\"\u003e, used for making rich broths, stocks, or roasted as a decadent appetizer served on toast or with tacos for a savory\u003c\/span\u003e\u003cspan data-huuid=\"11883195745833348707\"\u003e, rich flavor, while also providing essential nutrients like Omega-3s, promoting joint and immune health, and offering a great chew toy for dogs, though grass-fed sources offer superior nutritional quality. \u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-ved=\"2ahUKEwjM7K2j95CSAxXakWoFHZsLLOYQo_EKegQIJhAB\" data-hveid=\"CCYQAQ\" class=\"rPeykc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-ved=\"2ahUKEwjM7K2j95CSAxXakWoFHZsLLOYQo_EKegQIJhAB\" data-hveid=\"CCYQAQ\" class=\"rPeykc\"\u003eBenefits \u0026amp; Nutrition\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cul data-ved=\"2ahUKEwjM7K2j95CSAxXakWoFHZsLLOYQm_YKegQINhAB\" data-hveid=\"CDYQAQ\"\u003e\n\u003cul data-ved=\"2ahUKEwjM7K2j95CSAxXakWoFHZsLLOYQm_YKegQINhAB\" data-hveid=\"CDYQAQ\"\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"11883195745833347070\"\u003e\u003cstrong\u003eNutrient-Dense:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-huuid=\"11883195745833346251\"\u003eRich in collagen, healthy fats (like Omega-3s), iron, zinc, glucosamine, and vitamins (A, B12, E, K).\u003cspan data-cid=\"fa98777c-4940-445a-812d-a1f5d12aef7e\" class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"11883195745833348709\"\u003e\u003cstrong\u003eSupports Health:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-huuid=\"11883195745833347890\"\u003eMay aid joint health, immune function, digestion, skin vitality, and wound repair.\u003cspan data-cid=\"62b1c3e1-c819-4a88-ae5b-26910d3d6840\" class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-huuid=\"11883195745833346252\"\u003e\u003cstrong\u003eSuperior Quality:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-huuid=\"11883195745833345433\"\u003eGrass-fed marrow offers higher levels of beneficial CLA and Omega-3s.\u003cspan data-cid=\"06305a6a-7514-40d8-9944-28bd2aea0734\" class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cdiv role=\"none\" id=\"96NqaYyVD9qjqtsPm5ewsQ4__133\" class=\"bsmXxe\"\u003e\n\u003cdiv data-uuids=\"11883195745833346252,11883195745833345433\" data-cid=\"06305a6a-7514-40d8-9944-28bd2aea0734\" class=\"NPrrbc\"\u003e\n\u003cdiv data-ved=\"2ahUKEwjM7K2j95CSAxXakWoFHZsLLOYQ3fYKegUItwEQAQ\" data-hveid=\"CLcBEAE\" role=\"button\" aria-label=\"View related links\" class=\"BMebGe btku5b LwdV0e FR7ZSc OJeuxf\" tabindex=\"0\"\u003e\n\u003cdiv class=\"niO4u\"\u003eHow to Use \u0026amp; Eat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv role=\"none\" id=\"96NqaYyVD9qjqtsPm5ewsQ4__111\" class=\"bsmXxe\"\u003e\n\u003cdiv role=\"none\" id=\"96NqaYyVD9qjqtsPm5ewsQ4__114\" class=\"bsmXxe\"\u003e\n\u003cdiv data-il=\"\" class=\"zMgcWd dSKvsb\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\n\u003ca data-hveid=\"CN8CEAM\" role=\"button\" href=\"https:\/\/www.google.com\/search?client=safari\u0026amp;hs=TNq9\u0026amp;sca_esv=6cd0ff9fcc6c64b6\u0026amp;hl=en-us\u0026amp;q=For+Broth%2FStock\u0026amp;sa=X\u0026amp;ved=2ahUKEwjM7K2j95CSAxXakWoFHZsLLOYQxccNegUI3wIQAw\u0026amp;mstk=AUtExfCuatGvQHjJq5ZZHpBuhGlIzyuUrPuqUKob6kVCK7lNtZtUAI6zshotgS2yBpV6ms6m3hHviZuI1sIiX8hrKKIB-KbjQw11TatGgUB-xBMJuJabTSElHcQI3RvFKvNXIck\u0026amp;csui=3\" class=\"H62xKc\" tabindex=\"0\"\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"11883195745833345434\"\u003e\u003cstrong\u003eFor Broth\/Stock:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"11883195745833348711\"\u003eRoast bones first, then simmer with vegetables and spices for a rich, flavorful base.\u003cspan data-cid=\"cfb62f4b-05f1-4d01-b11f-ae914e0532a3\" class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-uuids=\"11883195745833345434,11883195745833348711\" data-cid=\"cfb62f4b-05f1-4d01-b11f-ae914e0532a3\" class=\"NPrrbc\"\u003e\n\u003cdiv data-ved=\"2ahUKEwjM7K2j95CSAxXakWoFHZsLLOYQ3fYKegUI1wIQAQ\" data-hveid=\"CNcCEAE\" role=\"button\" aria-label=\"View related links\" class=\"BMebGe btku5b LwdV0e FR7ZSc OJeuxf\" tabindex=\"0\"\u003e\n\u003cdiv class=\"niO4u\"\u003e\u003ca data-hveid=\"COACEAM\" role=\"button\" href=\"https:\/\/www.google.com\/search?client=safari\u0026amp;hs=TNq9\u0026amp;sca_esv=6cd0ff9fcc6c64b6\u0026amp;hl=en-us\u0026amp;q=Roasted+Appetizer\u0026amp;sa=X\u0026amp;ved=2ahUKEwjM7K2j95CSAxXakWoFHZsLLOYQxccNegUI4AIQAw\u0026amp;mstk=AUtExfCuatGvQHjJq5ZZHpBuhGlIzyuUrPuqUKob6kVCK7lNtZtUAI6zshotgS2yBpV6ms6m3hHviZuI1sIiX8hrKKIB-KbjQw11TatGgUB-xBMJuJabTSElHcQI3RvFKvNXIck\u0026amp;csui=3\" class=\"H62xKc\" tabindex=\"0\"\u003e\n\u003cdiv style=\"display: inline !important;\" class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"11883195745833347073\"\u003e\u003cstrong\u003eRoasted Appetizer:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"none\" id=\"96NqaYyVD9qjqtsPm5ewsQ4__120\" class=\"bsmXxe\"\u003e\n\u003cdiv data-il=\"\" class=\"zMgcWd dSKvsb\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"11883195745833346254\"\u003eRoast at high heat (around 450°F) until marrow pulls from the bone; \u003c\/span\u003e\u003cspan data-huuid=\"11883195745833345435\"\u003eserve with salt on warm bread or tortillas with lime.\u003cspan data-cid=\"7522980f-2193-4a14-8382-59de468e2dfc\" class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-uuids=\"11883195745833347073,11883195745833346254,11883195745833345435\" data-cid=\"7522980f-2193-4a14-8382-59de468e2dfc\" class=\"NPrrbc\"\u003e\n\u003cdiv data-ved=\"2ahUKEwjM7K2j95CSAxXakWoFHZsLLOYQ3fYKegUI3AIQAQ\" data-hveid=\"CNwCEAE\" role=\"button\" aria-label=\"View related links\" class=\"BMebGe btku5b LwdV0e FR7ZSc OJeuxf\" tabindex=\"0\"\u003e\n\u003cdiv class=\"niO4u\"\u003e\u003ca data-hveid=\"CNACEAM\" role=\"button\" href=\"https:\/\/www.google.com\/search?client=safari\u0026amp;hs=TNq9\u0026amp;sca_esv=6cd0ff9fcc6c64b6\u0026amp;hl=en-us\u0026amp;q=For+Dogs\u0026amp;sa=X\u0026amp;ved=2ahUKEwjM7K2j95CSAxXakWoFHZsLLOYQxccNegUI0AIQAw\u0026amp;mstk=AUtExfCuatGvQHjJq5ZZHpBuhGlIzyuUrPuqUKob6kVCK7lNtZtUAI6zshotgS2yBpV6ms6m3hHviZuI1sIiX8hrKKIB-KbjQw11TatGgUB-xBMJuJabTSElHcQI3RvFKvNXIck\u0026amp;csui=3\" class=\"H62xKc\" tabindex=\"0\"\u003e\n\u003cdiv style=\"display: inline !important;\" class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"11883195745833347893\"\u003e\u003cstrong\u003eFor Dogs:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"none\" id=\"96NqaYyVD9qjqtsPm5ewsQ4__132\" class=\"bsmXxe\"\u003e\n\u003cdiv data-il=\"\" class=\"zMgcWd dSKvsb\"\u003e\n\u003cdiv data-crb-p=\"\"\u003e\n\u003cdiv class=\"xFTqob\"\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cspan data-huuid=\"11883195745833347074\"\u003eServe raw as a treat for dental health and mental enrichment, or as part of a raw diet.\u003cspan data-cid=\"2d21f842-debb-4e21-8c07-4217c3d1fe03\" class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv data-uuids=\"11883195745833347893,11883195745833347074\" data-cid=\"2d21f842-debb-4e21-8c07-4217c3d1fe03\" class=\"NPrrbc\"\u003e\n\u003cdiv data-ved=\"2ahUKEwjM7K2j95CSAxXakWoFHZsLLOYQ3fYKegUI1gIQAQ\" data-hveid=\"CNYCEAE\" role=\"button\" aria-label=\"View related links\" class=\"BMebGe btku5b LwdV0e FR7ZSc OJeuxf\" tabindex=\"0\"\u003e\n\u003cdiv class=\"niO4u\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"niO4u\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"niO4u\"\u003eTaste \u0026amp; Texture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv role=\"none\" id=\"96NqaYyVD9qjqtsPm5ewsQ4__131\" class=\"bsmXxe\"\u003e\n\u003cdiv role=\"none\" id=\"96NqaYyVD9qjqtsPm5ewsQ4__143\" class=\"bsmXxe\"\u003e\n\u003cspan data-huuid=\"11883195745833347075\"\u003e\u003cstrong\u003eRich \u0026amp; Savory:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-huuid=\"11883195745833346256\"\u003eDescribed as juicy and deeply flavorful, often described as “umami”.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"none\" id=\"96NqaYyVD9qjqtsPm5ewsQ4__149\" class=\"bsmXxe\"\u003e\n\u003cspan data-huuid=\"11883195745833348714\"\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-huuid=\"11883195745833347895\"\u003eCreamy and buttery when cooked, perfect for soaking up flavors from bread or broth\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383468101728,"sku":"80020","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4969.jpg?v=1775703264"},{"product_id":"soup-bones","title":"Soup Bones","description":"\u003cdiv data-hveid=\"CAEIABAP\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003eSoup bones are leftover beef or other animal bones (like knuckles, neck, or shank) rich in connective tissue, marrow, and meat, used as a base for flavorful, nutrient-dense broths, stocks, soups, and stews, especially when slow-cooked to extract collagen and minerals. They're ideal for creating gelatinous, rich stocks that add depth and health benefits like gut support and inflammation fighting to dishes.\u003c\/div\u003e\n\u003cdiv data-hveid=\"CAEIABAP\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-hveid=\"CAEIABAP\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003eTypes of Bones Used:\u003c\/div\u003e\n\u003cdiv data-hveid=\"CAEIABAP\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\"\u003e\u003ca href=\"https:\/\/www.google.com\/search?q=Knuckle+Bones\u0026amp;client=safari\u0026amp;hs=0hVU\u0026amp;sca_esv=6cd0ff9fcc6c64b6\u0026amp;hl=en-us\u0026amp;ei=T6FqafSsD6mpqtsP49G1-Q4\u0026amp;ved=2ahUKEwjsyYmi9pCSAxXCnGoFHdpuAfkQgK4QegYIAQgBEAE\u0026amp;uact=5\u0026amp;oq=soup+bones\u0026amp;gs_lp=Egxnd3Mtd2l6LXNlcnAiCnNvdXAgYm9uZXMyCBAAGIAEGLEDMgUQABiABDIFEAAYgAQyBRAAGIAEMgUQABiABDIFEAAYgAQyBRAAGIAEMgUQABiABDIFEAAYgAQyBRAAGIAESIQ9UPALWK8lcAF4AZABAJgBbaABhwaqAQM5LjG4AQPIAQD4AQGYAgugAvEGqAIUwgIWEC4YgAQYQxi0AhjnBhiKBRjqAtgBAcICIBAAGIAEGLQCGNQDGOUCGOcGGLcDGIoFGOoCGIoD2AEBwgIQEAAYAxi0AhjqAhiPAdgBAsICEBAuGAMYtAIY6gIYjwHYAQLCAgsQLhiABBiRAhiKBcICCxAAGIAEGJECGIoFwgIKEAAYgAQYQxiKBcICChAuGIAEGEMYigXCAg4QLhiABBixAxjRAxjHAcICGhAuGIAEGJECGIoFGJcFGNwEGN4EGN8E2AECwgILEAAYgAQYsQMYyQPCAggQABiABBiSA8ICCBAuGIAEGLEDwgIHEAAYgAQYCpgDC_EFDmAZSOik1RW6BgQIARgHugYGCAIQARgKkgcDOS4yoAfMWbIHAzguMrgH5gbCBwUyLTUuNsgHT4AIAA\u0026amp;sclient=gws-wiz-serp\" data-hveid=\"CAEIARAB\" data-ved=\"2ahUKEwjsyYmi9pCSAxXCnGoFHdpuAfkQgK4QegYIAQgBEAE\" class=\"GI370e\"\u003eKnuckle Bones\u003c\/a\u003e:\u003c\/strong\u003e High in collagen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\"\u003e\u003ca href=\"https:\/\/www.google.com\/search?q=Neck+Bones\u0026amp;client=safari\u0026amp;hs=0hVU\u0026amp;sca_esv=6cd0ff9fcc6c64b6\u0026amp;hl=en-us\u0026amp;ei=T6FqafSsD6mpqtsP49G1-Q4\u0026amp;ved=2ahUKEwjsyYmi9pCSAxXCnGoFHdpuAfkQgK4QegYIAQgBEAM\u0026amp;uact=5\u0026amp;oq=soup+bones\u0026amp;gs_lp=Egxnd3Mtd2l6LXNlcnAiCnNvdXAgYm9uZXMyCBAAGIAEGLEDMgUQABiABDIFEAAYgAQyBRAAGIAEMgUQABiABDIFEAAYgAQyBRAAGIAEMgUQABiABDIFEAAYgAQyBRAAGIAESIQ9UPALWK8lcAF4AZABAJgBbaABhwaqAQM5LjG4AQPIAQD4AQGYAgugAvEGqAIUwgIWEC4YgAQYQxi0AhjnBhiKBRjqAtgBAcICIBAAGIAEGLQCGNQDGOUCGOcGGLcDGIoFGOoCGIoD2AEBwgIQEAAYAxi0AhjqAhiPAdgBAsICEBAuGAMYtAIY6gIYjwHYAQLCAgsQLhiABBiRAhiKBcICCxAAGIAEGJECGIoFwgIKEAAYgAQYQxiKBcICChAuGIAEGEMYigXCAg4QLhiABBixAxjRAxjHAcICGhAuGIAEGJECGIoFGJcFGNwEGN4EGN8E2AECwgILEAAYgAQYsQMYyQPCAggQABiABBiSA8ICCBAuGIAEGLEDwgIHEAAYgAQYCpgDC_EFDmAZSOik1RW6BgQIARgHugYGCAIQARgKkgcDOS4yoAfMWbIHAzguMrgH5gbCBwUyLTUuNsgHT4AIAA\u0026amp;sclient=gws-wiz-serp\" data-hveid=\"CAEIARAD\" data-ved=\"2ahUKEwjsyYmi9pCSAxXCnGoFHdpuAfkQgK4QegYIAQgBEAM\" class=\"GI370e\"\u003eNeck Bones\u003c\/a\u003e:\u003c\/strong\u003e Good meat and connective tissue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\"\u003e\u003ca href=\"https:\/\/www.google.com\/search?q=Shank+Bones\u0026amp;client=safari\u0026amp;hs=0hVU\u0026amp;sca_esv=6cd0ff9fcc6c64b6\u0026amp;hl=en-us\u0026amp;ei=T6FqafSsD6mpqtsP49G1-Q4\u0026amp;ved=2ahUKEwjsyYmi9pCSAxXCnGoFHdpuAfkQgK4QegYIAQgBEAU\u0026amp;uact=5\u0026amp;oq=soup+bones\u0026amp;gs_lp=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_EFDmAZSOik1RW6BgQIARgHugYGCAIQARgKkgcDOS4yoAfMWbIHAzguMrgH5gbCBwUyLTUuNsgHT4AIAA\u0026amp;sclient=gws-wiz-serp\" data-hveid=\"CAEIARAF\" data-ved=\"2ahUKEwjsyYmi9pCSAxXCnGoFHdpuAfkQgK4QegYIAQgBEAU\" class=\"GI370e\"\u003eShank Bones\u003c\/a\u003e (Marrow Bones):\u003c\/strong\u003e Contain rich marrow and tough meat that becomes tender when cooked slowly, perfect for dishes like \u003cem class=\"eujQNb\"\u003eosso buco\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003e\u003ca href=\"https:\/\/www.google.com\/search?q=Rib+Bones\u0026amp;client=safari\u0026amp;hs=0hVU\u0026amp;sca_esv=6cd0ff9fcc6c64b6\u0026amp;hl=en-us\u0026amp;ei=T6FqafSsD6mpqtsP49G1-Q4\u0026amp;ved=2ahUKEwjsyYmi9pCSAxXCnGoFHdpuAfkQgK4QegYIAQgBEAc\u0026amp;uact=5\u0026amp;oq=soup+bones\u0026amp;gs_lp=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_EFDmAZSOik1RW6BgQIARgHugYGCAIQARgKkgcDOS4yoAfMWbIHAzguMrgH5gbCBwUyLTUuNsgHT4AIAA\u0026amp;sclient=gws-wiz-serp\" data-hveid=\"CAEIARAH\" data-ved=\"2ahUKEwjsyYmi9pCSAxXCnGoFHdpuAfkQgK4QegYIAQgBEAc\" class=\"GI370e\"\u003eRib Bones\u003c\/a\u003e:\u003c\/strong\u003e Also used for flavor.\u003c\/span\u003e\u003cspan data-wiz-uids=\"pstB4d_5n\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=pstB4d_5m\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sdh_6KJqaZicEo6zqtsPu6Pr-Q4_9\"\u003e\n\u003cdiv data-sfc-cp=\"\" class=\"Fsg96\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sdh_6KJqaZicEo6zqtsPu6Pr-Q4_10\"\u003e\n\u003cdiv data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eBenefits:\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sdh_6KJqaZicEo6zqtsPu6Pr-Q4_11\"\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\"\u003eRich in Collagen \u0026amp; Gelatin:\u003c\/strong\u003e Breaks down during simmering, creating a silky texture and supporting gut health.\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIAxAB\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eNutrient-Dense:\u003c\/strong\u003e Provide calcium, phosphorus, magnesium, and other minerals.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIAxAC\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eDeep Flavor:\u003c\/strong\u003e Add robust, beefy flavor to any dish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIAxAD\"\u003e\n\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eWaste Reduction:\u003c\/strong\u003e Utilizes more of the animal.\u003c\/span\u003e\u003cspan data-wiz-uids=\"pstB4d_6d\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=pstB4d_6c\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eHow to Use Them:\u003c\/div\u003e\n\u003cdiv id=\"sdh_6KJqaZicEo6zqtsPu6Pr-Q4_19\"\u003e\n\u003col class=\"IaGLZe VimKh\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\"\u003eRoast (Optional):\u003c\/strong\u003e Brown the bones in a 400°F oven for 30-40 minutes for deeper flavor.\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIBRAB\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eSimmer (For Broth):\u003c\/strong\u003e Simmer bones with water, vegetables, and herbs for 12-24 hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIBRAC\"\u003e\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eSlow Cook:\u003c\/strong\u003e Add to stews and soups for slow cooking to make the meat tender and the broth rich.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIBRAD\"\u003e\n\u003cspan data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eDog Treats:\u003c\/strong\u003e Bones can be given to dogs after broth is made.\u003c\/span\u003e\u003cspan data-wiz-uids=\"pstB4d_71\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=pstB4d_70\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42383468822624,"sku":"80021","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4795.jpg?v=1775702381"},{"product_id":"beef-fat","title":"Beef Fat","description":"\u003cp\u003eBeef Fat\u003c\/p\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42422381510752,"sku":"80025","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/FullSizeRender_d8b773e4-d82a-4d48-9f71-ce8591698977.heic?v=1771458672"},{"product_id":"suet-beef-fat","title":"Suet Beef Fat","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;wwoOod_1d|npT2md\" jscontroller=\"zcfIf\" jsuid=\"wwoOod_1d\" data-hveid=\"CAEIABAP\"\u003eSuet is the hard, raw beef fat from around the kidneys and loins, prized for its high melting point, making it excellent for flaky pastries, traditional British puddings, and deep frying; it's often rendered into liquid beef tallow for cooking, adding richness and flavor, but requires slow heating to avoid burning, with uses ranging from baking to confit.\u003cspan jsuid=\"wwoOod_1h\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;wwoOod_1h|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"wwoOod_1i,wwoOod_1j\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=wwoOod_1h\/TKHnVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;wwoOod_1d|npT2md\" jscontroller=\"zcfIf\" jsuid=\"wwoOod_1d\" data-hveid=\"CAEIABAP\"\u003e\u003cspan jsuid=\"wwoOod_1h\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;wwoOod_1h|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"wwoOod_1i,wwoOod_1j\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=wwoOod_1h\/TKHnVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"wwoOod_20\"\u003eKey characteristics.   \u003cbr\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"wwoOod_2e\"\u003eSource:\u003c\/strong\u003e\u003cspan id=\"iJ39mafWrNbaAqtsPtOzukAI_5\"\u003e Primarily the fat surrounding the kidneys (kidney fat) and loins\u003c\/span\u003e\u003cspan id=\"iJ39mafWrNbaAqtsPtOzukAI_6\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan id=\"iJ39mafWrNbaAqtsPtOzukAI_7\"\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2i\" data-hveid=\"CAEIABAW\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"wwoOod_2j\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"wwoOod_2k\"\u003eTexture:\u003c\/strong\u003e Very firm and solid at room temperature.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/span\u003e\u003cspan id=\"iJ39mafWrNbaAqtsPtOzukAI_8\"\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2o\" data-hveid=\"CAEIABAX\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"wwoOod_2p\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"wwoOod_2q\"\u003eMelting Point:\u003c\/strong\u003e Higher than other beef fats, allowing it to hold up well in high-heat cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/span\u003e\u003cspan id=\"iJ39mafWrNbaAqtsPtOzukAI_9\"\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2u\" data-hveid=\"CAEIABAY\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"wwoOod_2v\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"wwoOod_2w\"\u003eFlavor:\u003c\/strong\u003e Rich, beefy, and savory, though mild when rendered.\u003c\/span\u003e\u003cspan jsuid=\"wwoOod_2x\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;wwoOod_2x|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"wwoOod_2y,wwoOod_2z\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=wwoOod_2x\/TKHnVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2u\" data-hveid=\"CAEIABAY\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2u\" data-hveid=\"CAEIABAY\"\u003eCulinary uses\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2u\" data-hveid=\"CAEIABAY\"\u003e\n\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"wwoOod_3s\"\u003eBaking:\u003c\/strong\u003e Creates flaky pie crusts, pastry, and traditional steamed puddings (like Christmas pudding).\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2u\" data-hveid=\"CAEIABAY\"\u003e\n\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"wwoOod_3w\"\u003eRendering:\u003c\/strong\u003e Melted down (slowly!) to create beef tallow for frying.\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"wwoOod_2u\" data-hveid=\"CAEIABAY\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"wwoOod_3z\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"wwoOod_40\"\u003eSavory Dishes:\u003c\/strong\u003e Adds richness and flavor to dumplings, mincemeat, and ground meats (like venison).\u003c\/span\u003e\u003cspan jsuid=\"wwoOod_4b\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;wwoOod_4b|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"wwoOod_4d,wwoOod_4e\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=wwoOod_4b\/TKHnVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/span\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42469653708896,"sku":"80026","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4977.jpg?v=1775703302"},{"product_id":"whole-beef-head","title":"Whole Beef Head","description":"\u003ch2\u003eFinke Farms Whole Beef Head\u003c\/h2\u003e\n\u003cp\u003eWhole Beef Head refers to the entire head of a cow, traditionally used in dishes like barbacoa de cabeza, a slow-cooked, earth-oven-roasted specialty in Mexican and Texan cuisine. The meat is prized for its rich flavor and tenderness after long cooking, with popular edible parts including the tongue, cheek (cachete), ears (oreja), eyes (ojo), lips (labios), and brains (sesos).\u003c\/p\u003e\n\u003cp\u003e$50.00 each\u003c\/p\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42470297698400,"sku":"80028","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/FullSizeRender_97d56b5e-2bb8-4a57-aba6-6d85a10054bc.heic?v=1771458311"},{"product_id":"beef-jerky-meat-sliced","title":"Beef Jerky Meat sliced","description":"\u003ch2\u003eBeef Jerky Meat – Fresh, Lean, and Perfectly Trimmed for Jerky\u003c\/h2\u003e\n\u003cp data-start=\"539\" data-end=\"754\"\u003eCraft your own gourmet jerky with \u003cstrong\u003eFinke\u003c\/strong\u003e \u003cstrong\u003eFarms Beef Jerky Meat\u003c\/strong\u003e, expertly trimmed from premium USDA beef. Each cut is selected for lean quality, perfect texture, and bold flavor retention.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"1038\"\u003eOur beef is flash-frozen at peak freshness to seal in natural juices and tenderness, making it ideal for dehydrating, marinating, or grilling. Whether you’re a home jerky maker or a culinary enthusiast, this beef delivers the consistency you need for delicious results every time.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1214\"\u003eExperience high-end restaurant quality from the comfort of your kitchen—\u003cstrong\u003eFinke\u003c\/strong\u003e \u003cstrong\u003eFarms Beef Jerky Meat\u003c\/strong\u003e is the foundation for rich, flavorful, perfectly textured jerky.\u003c\/p\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42559988695136,"sku":"80027","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG-0934.heic?v=1770235944"},{"product_id":"beef-sausage-patties","title":"Beef Sausage Patties","description":"\u003cp\u003eBeef Sausage Patties\u003c\/p\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42597052547168,"sku":"40020","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG_4885.jpg?v=1775702936"},{"product_id":"brats-with-pineapple","title":"Beer Brats with Pineapple","description":"\u003cdiv data-processed=\"true\" data-hveid=\"CAEQAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003eOur Beef brats with Pineapple are a flavorful alternative to traditional pork sausages, made from 100% beef, often seasoned with spices, and enjoyed grilled, pan-fried, or simmered in beer, offering a juicy, savory bite perfect for buns with toppings like onions and mustard.\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003e\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003eKey Characteristics\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eIngredients\u003c\/strong\u003e: 100% Beef, with Pineapple\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAMQAQ\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eFlavor\u003c\/strong\u003e: Rich, savory, and beefy, with variations offering a spicy kick or cheesy indulgence.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAMQAg\"\u003e\n\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eHealth\/Quality\u003c\/strong\u003e: made with grass-fed grain finished beef, free from antibiotics, GMOs, and nitrates, focusing on natural ingredients.\u003c\/span\u003e\u003cspan data-processed=\"true\" data-wiz-uids=\"AvLKYc_t\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-wiz-attrbind=\"class=AvLKYc_s\/TKHnVd\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003eCooking Methods\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\" style=\"font-size: 0.875rem;\"\u003eGrilling\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: A popular choice for a smoky char; cook over indirect heat, then sear quickly.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003ePan-Frying\/Sautéing\u003c\/strong\u003e: Use a little oil in a covered skillet on medium heat, turning until browned and cooked through (165°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eBeer Bath\u003c\/strong\u003e: Simmer brats in beer and onions on the stovetop to keep them moist, then finish on the grill for a crisp casing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Finke Farms Beef","offers":[{"title":"Default Title","offer_id":42730261905504,"sku":"40002","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/6997\/0784\/files\/IMG-1579.heic?v=1777480888"}],"url":"https:\/\/www.finkefarmsbeef.com\/collections\/other-beef.oembed","provider":"Finke Farms Beef","version":"1.0","type":"link"}